Organic Durum Wheat Penne Rigate Cappelli Alce Nero 500g

Organic Durum Wheat Penne Rigate Elce Nero

The organic Alce Nero Cappelli durum wheat penne rigate are produced using the historic variety of durum wheat which owes its name to the homonymous Abruzzo senator, promoter, at the beginning of the 20th century, of the agrarian reform that led to the distinction between hard and soft wheat . Grown in Italy, it is characterized by an intense aroma and by the ears up to one meter and sixty high which end with an unmistakable black mustache. The semolina dough is prepared with spring water from the Dolomites. Alce Nero organic durum wheat penne Cappelli, thanks to their shape, are ideal for holding the sauce over the entire surface and are suitable for any preparation.

Name

Organic durum wheat semolina pasta

Ingrediants

Organic durum wheat semolina, water.

Allergens

Cereals containing gluten.

Average nutritional values per 100 grams

energy: 1501kJ / 356kcal
fat: 1,5g of which saturated fatty acids: 0,3g
carbohydrates: 71g of which sugars: 2.6g
proteins: 13g
salt: 0g

Method of conservation

Store in a cool and dry place, away from sunlight.

Production place

Produced in the factory of: Via Felicetti 9, Predazzo (TN) - Italy

Format

500g pack