Riso Scotti

PastaRiso

Fusilli With Quinoa and Amaranth

The lightness and well-being of rice are combined with new ingredients: quinoa and amaranth, high in nutritional quality

ingredients

rice flour (97%), quinoa (2%), Amaranth (1%), emulsifier: mono and diglycerides of fatty acids. Gluten free.

It may contain traces of egg.

We are what we eat

A generous plate of PastaRiso with quinoa and amaranth provides 18% of the energy you need during the day and only 2% fat.

Nutritionists advise us to take small amounts of carbohydrates so constant in the day to always have "fuel" for our body.