Flour Mix Loprofin 500g

Loprofin Hypoprotein Flour Mix With Low Protein Content

Protein-free flour to be used for sweet and savory preparations

It adapts to all recipes, is easily kneaded and has excellent leavening and baking properties.
You can use it to make pizzas, bread, cakes and biscuits or to give consistency to sauces, gravies and soups.

Characteristics

• Low protein content
• Low in phenylalanine
• Low in Potassium

Ingrediants

Wheat starch, sugar, stabilizer: guar gum (E412), pectin (E440 (a)), raising agent: glucono delta lactone (E575), sodium carbonate (E500), niacinamide, iron, thiamine mononitrate, pyridoxine hydrochloride , riboflavin.

storage

Store in a dry place away from heat sources.

Validity

18 months

Format

500g pack. Present in each package an 8.5 g sachet of yeast.