Plasmon

Homogenized Cheese

Melted cheese with mozzarella

From the 4th month

The homogenized Formaggino Fuso with Mozzarella has a delicate flavor and is suitable for varying the taste of your baby's food.

Unless otherwise indicated by the pediatrician

What it contains

Water, cheeses (milk, lactic ferments, salt, rennet) (40%, of which Mozzarella 50%, equivalent to 20% of the finished product), corn starch, acidity regulators: sodium citrate, potassium citrate.

ALLERGENS: Contains Milk

Average nutritional values per 100 g

Energy524 kJ / 125 kcal
Fats6,3 g, Saturated fatty acids4,6 g, Carbohydrates (pd) 5,5 g, Sugars0,0 g, Proteins (N x 6,25) 11,6 g, Salt0,9 g, Calcium400 mg