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  • Manitob Soft Wheat Flour -3%

Manitob Soft Wheat Flour

4.26€ 4.39€
  • Purchase 3 items for 4.17€ each
  • Purchase 4 items for 4.09€ each
  • Purchase 5 items for 4.00€ each
Price information ⓘ

Wheat flour

MANITOBA

How to use:
work the flour with sourdough yeast and let it rise for 18-20 hours.

Characteristics:
flour obtained from the grinding of common wheat and takes its name from the production region, Manitoba, where it grows strong and resistant to cold.

Components:
Manitoba soft wheat flour.

Cod. 1FARTOBA