AC80 Integrates Food Supplement

Food supplement based on dry acerola extract, a plant with a supporting and restorative action, useful for the body's natural defenses. AC 80 provides a good supply of vitamin C thanks to acerola (Malpighia glabra L.), a natural source of vitamin C, and does not contain a synthetic vitamin.

Property

Acerola: it is a plant that grows in Central America, especially in Brazil. The fruit of this plant is commonly known as "West Indian cherry" or "Barbados cherry", inside it has segments with a slightly sour, soft and juicy flavor. The fruit is coated with a thin skin and with a large seed inside. The rather sour taste is due to the very high content of ascorbic acid, or vitamin C. Acerola is one of the richest sources of vitamin C in the world.

Vitamin C: in nature alongside ascorbic acid (defined vitamin C1) we find constantly associated with another factor (defined vitamin C2) which together form the C complex, the true substance with a vitamin action. The presence of both factors in acerola improves the use and absorption of vitamin C and therefore increases the beneficial effect it provides to our body.

Ingrediants

Acerola (Malpighia glabra L.) fruits eg tit. to 9.8% in vitamin C; constituents of the capsule: hydroxypropylmethylcellulose; anti-caking agents: magnesium stearate, silicon dioxide.

Nutritional characteristics

* VNR: Nutrient Reference Values.

How to use

We recommend taking 1 or 2 capsules a day as needed, preferably between meals.

Format

Bottle of 60 capsules.
Net weight: 30.5g.