Aglutèn

Apple donuts

Gluten free

Apple donuts, gluten-free

Ingrediants

whole egg, sugar, high oleic sunflower oil, corn starch, 6% apple semi-finished product (apple pulp 55% -the percentage of apple pulp refers to the apple semi-finished product-, glycose-fructose syrup, sugar., modified starch, gelling agent: pectin added with sodium pyrophosphate, acidity regulators: citric acid-calcium citrate, preservative: potassium sorbate, flavoring), rice starch, raisins 5% (berries treated externally with vegetable oil (0.5 %) of cottonseed), rice flour, tapioca starch, stabilizer: sorbitol, emulsifier: mono and diglycerides of fatty acids, alcohol, concentrated apple juice 1.5%, carob seed flour, thickeners: guar seeds, rice proteins, raising agents: ammonium bicarbonate-sodium bicarbonate-sodium pyrophosphate, iodized salt, flavorings.

LACTOSE-FREE. Lactose less than 0.01g per 100g

Contains: egg. Produced in a factory that uses: sesame seeds, nuts, soy, lupine.