Dulse PROBIOS seaweed 25g

Dulse PROBIOS seaweed - Atlantic Ocean

A complete line of certified organic seaweeds hand-picked in Europe and dried at low temperatures.

All references are guaranteed gluten-free. Dulse (Palmaria Palmata) is a seaweed with a typical red color, hand-picked and dried at a low temperature (within 38C °). The consistency is cartilaginous and has a typical crustacean flavor. It should be rehydrated and cooked for 15 minutes as a side dish for main courses or added as an ingredient in the cooking of: soups, stews, croquettes, omelettes, pasta, rice, cous cous.

INGREDIANTS

* dulse in flakes. * organic

MAY CONTAIN TRACES OF

• Fish
• Molluscs and shellfish-based products.
• Crustaceans

STORAGE METHOD

Keep in a cold and dry place.

RECOMMENDATIONS FOR USE

The white patina that can form on the algae is a completely natural phenomenon due to the presence of naturally occurring salts. This product is naturally high in iodine, it is recommended to use it in small quantities and sporadically: for example 1g of dry seaweed (a pinch) in a week, per person. Rehydrated and cooked for 15 minutes: as a side dish for main courses. Rehydrated and added as an ingredient in cooking: soups, stews, croquettes, omelettes, pasta, rice, cous cous. Rehydration: 1) Soak in water for 5 minutes. 2) Drain and eliminate excess water. 3) Soak in clean water for 5 minutes. 4) Drain and eliminate excess water. 5) The weight of the seaweed increases 7 times.

AVERAGE NUTRITIONAL INTAKE

FORMAT

25g pack.