Amalaki

Amla Phyllantus

The species (Phyllantus emblica L. syn. Emblica officinalis L.) - Amalaki in Sanskrit - is a plant native to India widely used in Ayurveda discipline in which its fruit is considered the best of all acid fruits and the most suitable for maintaining an optimal state of health and well-being. Its antioxidant property makes this fruit very useful for counteracting oxidative damage and assisting the physiological organic defenses against free radicals. It is the basic ingredient of all Rasayana (rejuvenating) Ayurvedic products. It is an excellent invigorating in states of sluggishness, fatigue, debilitation and dejection. The fresh fruit of Phyllantus emblica has a concentration of L-ascorbic acid (vitamin C) equal to almost one tenth of its weight.

Ingredients : Amalaki es (Phyllantus emblica L.) fructus; Thickeners: corn starch, dicalcium phosphate; Anti-caking agents: magnesium stearate, silicon dioxide.

Recommended daily dose: 2 tablets twice a day.

Presentation : bottle of 60 tablets

Ayurvedic characteristic : Rasa: all except lavana; Guna: laghu, ruksha; Virya: shita; Vipaka: madhura.
Action on Doshas: Tridoshahara karma, especially Pittahara.