Amaranth ( amaranthus ) is an annual herbaceous plant belonging to the amaranthaceae family and native to Central and South America, where it was already cultivated by pre-Columbian civilizations.
By the Aztecs it was defined "the mysterious grain" or "grain of the Gods".

Ingrediants
Organic amaranth.

Gluten free .

Nutritional characteristics
1,565 kJ / 374 kcal 14.5 g

Average values	per 100 g
Power
Fat of which saturated fatty acids	6.5 g 1.7 g
Carbohydrates of which sugars	51 g 0 g
Proteins
Fibers	15g
salt	0.05 g

How to use
It is used for soups, croquettes, sweet or savory flans.
It is also excellent associated with other cereals. Even for its properties alone, it can be added to any cereal-based preparation: alone it can complete a soup, with rice it makes the dish more crunchy, with wheat it becomes a nutritious dish, it sweetens barley and spelled while with millet it becomes almost a cream on where to spread vegetables, or legumes.

storage
Store in a cool, dry place, away from light and heat sources.
Deadline for storage from the date of production, in unopened package: 14 months.

Format
Net weight: 400 g.

Cod. 3447