Organic Brown Rice Amasake

Rice amasake is a natural dessert obtained by fermenting rice and koji. Produced with the true traditional recipe in an Italian artisan company. It is excellent for the preparation of sweets, creams, puddings or to be consumed as it is.

Amasake is produced according to the traditional method, without the use of artificial enzymes, using Koji, a natural ferment capable of transforming the cooked cereal into this delicious cream.

INGREDIENTS: Water, brown rice * (27%), Koji * (rice *, Aspergillus oryzae), sea salt.

HOW TO USE: It can be consumed as it is as a dessert, or in combination with fruit, vanilla, cinnamon or ginger. It can be used as an ingredient in puddings and smoothies or spread on biscuits, rice cakes or crackers.

STORAGE: Once opened, keep refrigerated and use within 5 days.

SIZE: 380g