Description
Food for special medical purposes indicated for the nutritional management of subjects with protein malnutrition resulting from states of fragility or pathologies accompanied by loss of muscle mass and sarcopenia.
In these situations, essential amino acids, HMB and vitamin D are essential to stop protein loss and improve nutritional status.

Ingredients
L-leucine, calcium hydroxymethylbutyrate (HMB), L-lysine; acidity regulators: citric acid, trisodium citrate; L-isoleucine, L-valine, flavourings, L-threonine, L-histidine, L-cystine; emulsifier: sucrose esters of fatty acids; L-phenylalanine; bulking agent: hydroxypropylcellulose; sweeteners: sucralose, acesulfame K; L-methionine, L-tyrosine; colourings: beta-carotene, beet root red; L-tryptophan, vitamin D (cholecalciferol); anti-caking agent: silicon dioxide; vitamin B1 (thiamine hydrochloride), vitamin B6 (pyridoxine hydrochloride).

Gluten and lactose free.

Nutritional characteristics
19.23 g 1,300mg 2.31 g 300mg 0.30g 1,500 mg 0.124 g 0.0g

Average values	for 1 sachet	for 2 sachets	per 100g
L-leucine	1,250mg	2,500mg
L-lysine	650 mg	10 g
L-isoleucine	625 mg	1,250 mg	9.62g
L-valine	625 mg	1,250mg	9.62g
L-threonine	350mg	700mg	5.38 g
L-cystine	150 mg	300mg
L-histine	150 mg	2.31 g
L-phenylalanine	100mg	200mg	1.54g
L-methionine	50 mg	100mg	0.76g
L-tyrosine	30 mg	60 mg	0.46g
L-tryptophan	20 mg	40 mg
HMB extension	750 mg	11.54 g
Vitamin D	10 mcg	20 mcg	153.84mcg
Thiamine	0.15 mg	0.30mg	2.3 mg
itamine B6	0.15 mg	0.30 mg	2.3 mg
Power	99.4kJ/23.4kcal	198.8kJ/46.8kcal	1,529kJ/360kcal
Fats of which saturated fatty acids	0.065g 0.051g	0.13g 0.103g	1 g 0.79g
Carbohydrates of which sugars	1.787g 0.042g	3.575g 0.084g	27.5g 0.65g
fibers	0.247 g	1.9g
Protein	0 g	0.0g	0 g
salt	0 g	0.00 g

How to use
According to the opinion of