NATURAL ORGANIC CASHEWS 90g

Natural BIO Cashews Euro Company

Certified Organic Natural Cashews, grown with care with respect for people and the environment.

With the purchase of this product you support quality agriculture, people who work in the fields with love, effort and respect.

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The Benefits of Cashews

Laboratory analyzes have shown that 100 g of natural cashews contain:

1.8 mg of Manganese , equal to 90% of the NRV (nutritional reference value);

546 mg of phosphorus , equal to 78% of the NRV;

39 μg of selenium , equal to 71% of the NRV.

The fats and oils contained in cashews are 54% monounsaturated fats (18: 1), 18% polyunsaturated fats (18: 2), and 16% saturated fats (9% palmitic acid (16: 0) and 7% stearic acid (18: 0)).

The ratio is therefore in favor of monounsaturated fatty acids generally considered "good", as they favor the replacement of LDL cholesterol present in the blood, cause of heart attacks and vascular obstructions, with HDL cholesterol, which does not represent a source of danger for the 'body.

Cashews are an excellent source of Vitamin K (100 g of natural cashews provide 40% of the reference nutritional value) which contributes to regular blood clotting and the maintenance of healthy bones.

Cashews are also a good source of minerals such as copper, phosphorus and zinc.

For some people, cashews can cause allergic reactions, and moderate consumption is recommended for those who tend to suffer from kidney stones.

Many parts of the plant are used in the traditional medicine of the Patamona of Guyana.

They grind the seeds into a poultice to treat snake bites, apply walnut oil to cracked heels or as an antifungal agent, and use the fruit, bark, and leaves for many other purposes including for wounds and rashes. cutaneous, as an antipyretic and against diarrhea.

Ingrediants

Ingredients: 100% cashew nuts from organic farming.

Origin: Vietnam, India, Africa

May contain traces of PEANUTS and other NUTS.

Format

90 g bag.