Hypoallergenic

Iprob

Dietary supplement

It is an innovative specific adjuvant product for the therapy of allergic diseases.

The main features of iProb are:

• Innovative production processes
• Preservation of probiotic properties even out of the fridge up to 25 ° C
• Use of bacterial strains with adjuvant action:
• L. Acidophilus LA02, L. Delbrueckii LDB01, L. Rhamnosus LR04, Streptococcus
• Thermophilus FP04
• Absence of lactose, egg proteins and gluten in the culture medium
• Absence of flavorings
• Use of fructose as a sweetener

These particular requirements make iProb an ideal adjuvant for people who are allergic or intolerant to food, as well as diabetics.