Anellini Gluten Free Pasta Garofalo 400g

Anellini Gluten Free Pasta Garofalo, let's discover the characteristics

Garofalo gluten-free pasta rings , with corn, brown rice and quinoa are designed for celiacs without giving up the taste of a good first course; Garofalo gluten-free pasta rings , drawn with Teflon, are suitable both for absorbing the sauce, thanks to the right porosity, and for oven-baked preparations.

How to prepare them

Cook the pasta anellini in abundant boiling salted water for 6 minutes or, in any case, check the cooking minutes that best suit your taste for the first few times. Season Garofalo gluten-free pasta anellini with sauce or prepare tasty timbales being perfect for tasty baked preparations.

Let's see the Ingredients and Allergens

Garofalo gluten-free pasta anellini they contain corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%) and stabilizer: E471. Anellini pasta may contain traces of soy.

Let's find out what are the average nutritional values per 100g

How to store them

Store Garofalo gluten-free anellini pasta in a cool and dry place away from heat sources, away from sunlight. The last term of conservation of the pasta anellini is 36 months from the date of production.

Package format

400g