Anna's Bread

Apricot tart

Gluten Free Milk Free

Product obtained from the mixture of various ingredients, certified gluten-free , suitable for celiac consumers, intolerant to gluten .

Ingrediants

Apricot puree 28.5% (glucose-fructose syrup, sugar, apricot pulp 23%, pectin gelling agent (E440I), citric acid acidifier (E330), potassium preservative
sorbate (E202), vegetable extract (safflower, carrot), flavorings), corn starch, margarine (vegetable fat (palm), water), sugar, rice flour, eggs , invert sugar syrup, dextrose, thickeners (E464, guar seed flour); flavorings, salt, raising agents (sodium pyrophosphate, sodium bicarbonate).

Allergens

Contains eggs .

Method of conservation

Keep in a cold and dry place.

Average nutritional values (per 100 g of product)

• Energy 1633 kJ / 388 kCal
• Fat 14 g
• Of which saturated fatty acids 6.4 g
• Carbohydrates 63 g
• Of which sugars 33 g
• Fiber 1.3 g
• Protein 2.2 g
• Salt 0.30 g

Format

45g pack