Description
Food for special medical purposes.
Non-protein pasta with low protein, sodium, phosphorus, potassium, tyrosine, phenylalanine and low protein content.

Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono- and diglycerides of fatty acids; safflower.
May contain traces of soy .

Nutritional characteristics
7 mg 29 mg

Average values	per 100 g
Power	1.472kJ 347 kcal
Fats of which saturated	1 g 0.8g
Carbohydrates of which sugars	81 g 0.3g
Proteins	0.4g
Phenylalanine	16 mg
Tyrosine
salt	0.04g
Potassium	20 mg
Phosphorus
Sodium	12 mg
Fibers	6 g

Instructions for use
Cook the APROTEN pasta in plenty of boiling water (about 1 liter of water per 50 g of pasta). Once cooked, season the freshly drained pasta.
The cooking time shown is indicative and may vary based on personal habits and tastes.
Cooking time: 13-15 minutes.

Format
500 g

Code 76020421