Aquasalis

Salt Without Salt

Aquasalis, there is a whole world around

Aquasalis is the revolutionary product that maximizes the benefits of salt and eliminates any contraindication. The new liquid salt in spray solution revolutionizes gastronomic culture, enhancing the natural taste of the precious grain.

Aquasalis has a 100% natural taste and adapts to any dish

Aquasalis naturally contains 75% less sodium chloride than sea salt but, at the same time, has the same amount of iodized salt. Nutritional innovation is combined with the certainty of the taste of salt.

Aquasalis is in line with the directives of the WHO (World Health Organization) and with the Ministry of Health in terms of recommended doses of sodium and potassium. It is advisable to have Aquasalis in any kitchen.

Aquasalis transforms the negative perception of salt in healthy terms into a product that gives absolute benefits to the final consumer.

Aquasalis is the result of years of studies and tests that have led to a perfect final result both from the point of view of personal and culinary well-being.

• Aquasalis promotes the regulation of the nervous system
• Aquasalis promotes perfectly balanced hydration of the body
• Aquasalis promotes cellular balance between acids and bases
• Aquasalis promotes the growth and development of children and young people;
• Aquasalis helps avoid hypertension, thyroidism, obesity, cellulite, heart attack, ictue and osteoporosis
• Aquasalis holds all the benefits compared to the other salts used for gastronomic preparations.

Sodium is an essential element in the daily diet: it regulates the nervous system, the body's water balance and the natural balance between acids and bases of our cells. But an excess of sodium, typical of even not excessive quantities of common sea salt, leads to hypertension (due to the decisive role of the substance in regulating the balance of the nervous system), osteoporosis (sodium affects calcium), favors the 'obesity (due to the increased sensation of thirst and the probable intake of sugary drinks) and cellulite (preventing the correct exchange of fluids between the cell and its exterior) and increases the likelihood of heart attack and stroke. Aquasalis has 75% less sodium chloride than common sea salt and almost 25% less than modified salts. Consequently, the balanced sodium intake per person is guaranteed exclusively by Aquasalis.

Modified salts such as iodized salts, on the other hand, use potassium chloride, almost non-existent in sea salt, to rebalance the sapidity lost due to the artificial depletion of sodium. This element definitely alters the flavor of the salt, making it artificial and unappetizing. Aquasalis does not use added potassium chloride, containing only the imperceptible quantity of sea salt.

Iodine is the most beneficial substance of salt, which is very rich in sea water and the air that is breathed in the adjacent areas. It promotes the regulation of the basal metabolism, the growth and development of children and young people, prevents the accumulation of fat, facilitates the expulsion of toxins and is particularly suitable for pregnant or breastfeeding women. A diet low in iodine can cause hyperthyroidism, goiter, and increase the chances of natural miscarriage. Aquasalis offers an optimal intake of iodine, enhancing the health and food advantages: in fact, the properties of saline iodine are dispersed with high cooking or boiling temperatures, while the post-cooking dosage of Aquasalis maintains all the qualities of this precious substance.

Aquasalis is the only product belonging to the family of cooking salts that does not use chemical additives and maintains the authentic taste of the salt. Aquasalis supports and shares the most recent WHO directives in terms of daily sodium and potassium intake.