ASH MANNA HERBAL POWDER 100g

ASH MANNA POWDER HERBAVOGLIO - Food Supplement

Botanical Definition: Fraxinus Ornus
Family: Oleaceae
Genus: Fraxinus
Species: (Excelsior L.) Ornus
Part of the plant used: the sap (precisely manna), which groans naturally or by incision of the stem, is subsequently collected by spontaneous drying. Habitat: the best productions are suitable for limestone-arenaceous soils facing south-east. In general, the areas in which the manna ash is grown are areas included in the altimetric range between 200 and 800 m, on calcareous or clayey soils, with a Mediterranean-arid climate, in fact the ash is a xerophytic plant and adapts well to drought.
Chemical Composition: manna contains mannite in quantities ranging from 40% to 80%: it is a hexavalent alcohol which together with tetraosis, mostly composed of glucose and galactose, act by promoting intestinal transit by lubricating it. It also contains other elements such as minerals, resin and other substances such as vitamins, enzymes, mucilages, pectins, tannins, etc. The composition of manna is quite complex and depends on various factors including quality, area of origin, age of the ash and exposure of the same.
Scientific literature: sugar from manna or mannite or D - mannitol has been found to be poorly absorbed in the intestine and thereby favoring the physiological function of the intestine by osmosis, being able to retain water in the colon. It has a pleasant taste and is particularly suitable for children or the elderly. Use and consume according to the best herbal tradition: manna has made a lot of talk about itself for centuries and centuries, this "sugar" that flows from the stems of the ornello ash from engravings practiced there, since the times of the Greeks and Romans, up to to the Arabs who debunked mysterious interpretations in this regard when they discovered the practice of extraction in Sicily: in reality, manna is a sugary juice consolidated from the air, which flows following the bite of an insect, from which the Sicilians learned a more abundant extraction making incisions.

Ingrediants

Ash Manna powder (Fraxinus Ornus L. - Cannuli)

How to use

We recommend taking 1 teaspoon (3g) in a cup of hot water morning and evening or mixed in vegetable drinks or smoothies.

Method of conservation

Store in a cool (15-25 ° C), dry and away from direct sunlight. Do not assume the last storage term has expired.

Warnings

Food must be considered an integral part of a varied and balanced diet combined with a healthy lifestyle.

Format

100g bag.

Code EB147