AVD Reform

Slow Aging Performance

Gluten-free food supplement

Food supplement based on Turmeric, NAC and Astaxanthin with antioxidant action, useful for reducing inflammation and oxidative stress produced by sports activity, slowing down the cellular aging processes

Health purposes:
Thanks to the synergy of the latest generation plant extracts, Performance slow aging is a formulation capable of counteracting the incidence of muscle damage and reducing the performance capabilities of athletes. Performance slow aging allows to slow down premature aging and to counteract the oxygen free radicals produced by intense training sessions, which often induce high levels of oxidative stress with negative repercussions on the musculoskeletal system and the immune system, thus increasing the recovery times and the likelihood of injury.

Ingredient properties:

TurmacinTM: standardized extract of curcuma longa tit. 12.5% in turmerosaccharides, soluble polysaccharides of turmeric with high bioavailability, with specific anti-inflammatory and pain-relieving activity at the osteoarticular level, partly due to the inhibition of PGE2 within the synovial fluid, and to the inhibition of IL-12, COX2 and IFN-y, responsible for chronic self-sustaining inflammation. The intake in the athlete recorded an increase in performance and a decrease in proinflammatory interleukins, such as 1β, 6 and TNF∝, a tangible reference to the actual damage to muscle cells.

N-acetylcysteine (NAC): has an antioxidant action, acts as a precursor of intracellular cysteine with a consequent increase in the production of reduced glutathione (GSH), an essential process for detoxifying the liver. In some studies it has been shown to reduce the concentrations of muscle damage markers (LDH and CPK) after physical activity, to reduce free Fe, the sensation of fatigue and the concentrations of inflammatory cytokines after workout. It also allowed to observe a general improvement in performance in submaximal activities in trained individuals.

Astareal® (Haematococcus pluvialis thallus) tit. 5% astaxanthin , a xanthophyll carotenoid with antioxidant properties, which positively interacts with the mitochondrial membranes, accumulating in them and protecting them from oxidative stress, also increases the production of energy in the mitochondrion, favoring the beta oxidation of fatty acids. The studies carried out confirm that athletes using this nutraceutical are able to improve the oxidation of fats for energy purposes and therefore save precious glycogen. Astaxanthin supplementation becomes particularly suitable in endurance sports, but also in mixed sports, such as football, as it could allow to preserve glycogen stores that can then be exploited in times of need.

Black currant (Ribes nigrum L. fruits) extr. dry tit. 35% anthocyanins: the action of the anthocyanins of black currant manifests itself in the attenuation of muscle damage and inflammation, with proven and quantifiable efficacy with the blood CPK enzyme dosage. It has a natural '' cortisone '' action and inhibits the production of type E prostaglandins and diiNOS, fundamental activities in the control of excessive inflammation, for the athlete who does not want to incur muscle injuries. The anthocyanins and polyphenols present in black currant have a strong inhibitory action against free radicals, contributing to the anti-inflammatory and anti-allergic activity. Furthermore, the supplementation of anthocyanins from black currant also seems to positively influence the quality of sleep

How to use:

It is recommended to take 3 capsules just before dinner in a single solution

Packaging:

60 capsules