Bezgluten

Farmer's Bread

Gluten free

A light, light loaf is free of gluten, egg, and wheat starch.

Ideal for the diet of allergy sufferers and people with celiac disease.

This is why it is rich in fiber, so it has a beneficial effect on the digestive system.

Ingredients :

water, rice flour, corn starch, buckwheat flour, rice starch, potato starch, Baker's yeast, glucose syrup, fiber, whey (milk) powder, rapeseed oil, dextrose, thickeners: guar gum, xanthan gum, E 464; olive oil, soy protein isolate, humectants: glycerol, sorbitol; edible salt, emulsifier; mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; cultures of lactic bacteria

Format :

260g