Description
Crackers with 2% extra virgin olive oil, specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, potato starch, cereal flour (rice and corn) (24%), palm oil, pasteurized eggs , extra virgin olive oil (2%); thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; sugar, modified ditapioca starch, salt; acidity regulator: sodium carbonates; flavouring, brewer's yeast; leavening agent: ammonium carbonates.

The product may contain traces of soy and milk .

Gluten free .

Nutritional characteristics
1,807 kJ/429 kcal 3.7g
1.8g 78 g
1.4g

Average values	per 100 g	for 33.4 g
Power	604 kJ/143 kcal
Fats of which saturated fatty acids	11 g 5.4g
Carbohydrates of which sugars	26 g 0.5g
Fibers	5.0g	1.7g
Proteins	2.0g	0.7g
salt	1.5g	0.5g

storage
Store at room temperature.
Validity of intact packaging: 12 months.

Format
200 g pack.

Code 76020347