Biocult Strong

Sachets

Maltodextrin from maize, Bifidobacterium animalis ssp Lactis SGB06> 50 Mld / gr. *, Lactobacillus Delbruekii spp Bulgaricus DSM 20081> 100 Mld. *, Lactococcus lactis SGLc01> 100 Mld / gr. *, Bifidobacterium bifldum S02. , Lactobacillus Reuteri SGL01> 100 Mld / gr. *, Lactobacillus Acidophilus SGL 11> 150 Mld / gr. *, Streptococcus Thermophilus SGSt 01> 200 Mld / gr. *, Lactobacillus Plantarum SGL07> 500 Mld / gr. *. Anti-caking agents Amorphous silica.

* possible presence of Casein and Lactose, Gluten <3 ppm LLOQ (lower limit of quantitation)

Dosage

Pour the contents of the sachet into a glass with water and mix. Avoid, if possible, for the dissolution of the sachet, acidic and / or fatty drinks.