Birch Sap

Dietary supplement

From organic cultivation with Acerola and lemon juice

The birch sap is obtained from the stem by inserting a cannula a few cm deep. Harvesting takes place by dripping once a year, in spring, after the snow melts, when the life cycle of the plant accelerates and the sap is richer than the substances that characterize it.

Pleasant taste with Acerola and lemon juice

Low calorie intake, it can be used in the context of low-calorie diets.

Ingredients: Birch (Birch pendula roth) sap, Acerola (Malpighia punicifolia L.) fruit eg. dry (50% Vit. C), lemon juice. Preservative: Potassium sorbate

How to use: we recommend taking half a glass of product (100ml) preferably in the morning on an empty stomach.

Format: 1 liter bottle