WELLNESS

Description
Protein biscuits formulated by nutritional biologists.
Ideal for those who carry out physical activity and low carb diets aimed at controlling body weight and blood sugar and insulin levels.
Made from highly selected natural ingredients. They contain a high percentage of isolated proteins of plant origin which contribute to the development and maintenance of muscle mass, also resulting in a high satiating power.
They stand out for the content of naturally gluten-free flours.
They are enhanced for the natural presence of omega 3 of vegetal origin and prebiotics.

Ingredients
Eggs , resistant tapioca starch, pea protein isolate, rice protein isolate, soy flour, fully hydrogenated vegetable fat (vegetable margarine), rice flour, linseed flour; sweetener: maltitol; prebiotic inulin (22.5%), almond flour; raising agents: ammonium bicarbonate, disodium diphosphate, corn starch, salt, natural vanilla flavourings.

May contain cereals containing gluten , nuts , peanuts , sesame seeds.

Gluten , palm oil and lactose free.

Nutritional characteristics
31 g

Average values	per 100 g
Power	1,708 kJ/408 kcal
Fats of which saturated	19 g 2.9g
Carbohydrates of which sugars	18 g 0.6g
Fibers	23 g
Proteins
salt	0.18g

storage
Store in a cool, dry place, away from heat sources and sunlight.
Validity with intact packaging: 12 months.

Format
200 g pack.