Description
Protein biscuits ideal for those who carry out physical activity and low carb diets aimed at controlling body weight and blood sugar and insulin levels.
Composed of highly selected natural ingredients, they contain a high percentage of isolated proteins of plant origin which contribute to the development of muscle mass.
With omega-3 of plant origin and prebiotics.
Without sugars and palm oil.
Suitable for vegetarians.

Ingredients
Eggs , tapioca resistant starch, pea protein isolate, rice protein isolate, soy flour, vegetable margarine, coconut flour, prebiotic inulin (22.5%); sweetener: maltitol; linseed flour, almond flour, ammonium bicarbonate, sodium pyrophosphate, corn starch, salt, flavourings.

Gluten free .
Lactose -free .

Produced in a laboratory where gluten, nuts, peanuts and sesame seeds are used.

Nutritional characteristics
0.17g

Average values	per 100 g
Power	1,502kJ 359 kcal
Fats of which saturated	15 g 2 g
Carbohydrates of which sugars	12 g 0.2g
Fibers	24 g
Proteins	33 g
salt

storage
Store in a cool, dry place, away from heat sources and sunlight.
Validity with intact packaging: 12 months.

Format
200 g