Alce Nero Organic Dried Lentils 400g

Alce Nero Organic Dried Lentils

Alce Nero organic dried lentils come only from Italian crops. For use, it is recommended to soak the lentils for 6 hours in cold water, changing the water at least once. To favor the softening of the peel, then add the salt at the end of cooking; while to avoid intestinal swelling, use bay leaf or fennel during preparation. Alce Nero lentils are ideal for the preparation of soups, purées and broths.

Name

Organic lentils

Ingrediants

Organic lentils

Allergens

It may contain traces of gluten, nuts, sesame seeds

Average nutritional values per 100 grams

energy: 1545kJ / 366kcal
fat: 2,5g of which saturated fatty acids: 0,3g
carbohydrates: 54g of which sugars: 2.4g
fibers: 14g
proteins: 25g
salt: 0.02g

Method of conservation

Keep in a cold and dry place.

Production place

Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

Format

400g pack