Alce Nero Organic Vegetable Ragout 200g

Alce Nero Organic Vegetable Ragout

Alce Nero organic vegetable ragout is made with natural Italian spelled seitan and Italian tomatoes.

The tomatoes, harvested in the months of July, August and September at the right degree of ripeness, are processed to preserve flavors, aromas and nutritional properties.

From the field to processing, the organoleptic qualities of the tomatoes and vegetables used are continuously checked and verified to obtain the best taste.

Alce Nero organic vegetable ragout is ready-made, ideal for vegetarian first courses that do not give up on taste and flavor. Also perfect in combination with organic spelled pasta or with legumes.

Name

Vegetable condiment based on spelled seitan with extra virgin olive oil

Ingrediants

Tomato * (68%) (tomato pulp *, tomato puree *), seitan * (15%) (spelled flour *, water), carrot * (6%), onion * (3%), celery * ( 3%), extra virgin olive oil * (3%), salt *, basil *, chilli *. *Biological

Allergens

Gluten and celery

Average nutritional values per 100 grams

energy: 75kcal / 315kJ
fat: 3.5g of which saturated fatty acids: 0.5g
carbohydrates: 4.8g of which sugars: 3.2g
fibers: 2.0g
proteins: 5.1g
salt: 1.3g

Method of conservation

Store in the refrigerator after opening and use within 3-4 days.

Production place

Produced in the factory of: via Cervese, 364 Cesena - Italy

Format

200g pack