Bononia

cake with nut cream

Gluten free

Gluten-free confectionery product.

Ingrediants
Hazelnut cream 20% (water, sugar, glucose-fructose syrup from corn, hazelnut paste (9%), palm, coconut and sunflower fats, skimmed milk powder, ethyl alcohol, dextrose from corn, cocoa powder, gelling agent: pectin, preservative: potassium sorbate, flavorings); sugar; fresh eggs; sunflower oil; 9.2% corn flour, 9.2% rice flour; soluble corn fiber; water; milk's proteins; raising agents: disodium diphosphate; sodium hydrogen carbonate; cornstarch; emulsifiers: mono and diglycerides of fatty acids; preservative: sorbic acid; natural flavors.
Ingredients of the powdered sugar sachet: sugar; cornstarch; aromas.
Contains hazelnuts, eggs and milk.
Manufactured in a facility that uses soy products.

storage
Store at room temperature, in a cool and dry place, away from heat sources.

Format
400g pack.