Alce Nero Organic Borlotti Beans 400g

Alce Nero Organic Borlotti Beans

Alce Nero organic dry borlotti beans come from Italian crops. The borlotto variety is a plant with yellowish-red streaked pod fruits whose seeds are raw, ivory in color with burgundy-brown streaks. When cooked they take on a dark color and their interior becomes floury. The advice is to soak the dried pinto beans for 8-10 hours in cold water, changing the water at least once. To favor the softening of the peel, add the salt after cooking; while to avoid intestinal swelling, use bay leaf or fennel during preparation. Alce Nero dried borlotti beans are ideal for the preparation of soups, purées and broths.

Name

organic borlotti beans

Ingrediants

Italian borlotti beans

Allergens

It may contain traces of nuts and sesame

Average nutritional values per 100 grams

energy: 1436kJ / 341kcal
fat: 2,4g of which saturated fatty acids: 0,5g
carbohydrates: 48g of which sugars: 3.4g
fibers: 16g
proteins: 23g
salt: 0g

Method of conservation

Keep in a cold and dry place.

Production place

Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

Format

400g pack