Bulgur Integrale Ethnic Line Garofalo 300g

Bulgur Biologico Ethnic Line Garofalo, let's discover the characteristics

Garofalo Organic Bulgur is made with organic whole wheat, it combines taste with practicality and health benefits, being a source of fiber and nutrients such as phosphorus and potassium. Organic Bulgur is an alternative first course that enriches Italian cuisine with ethnic and atypical flavors, made with organic raw materials to prepare delicious and unique dishes, also loved by vegans.

Let's see the ingredients

Garofalo Organic Bulgur contains organic durum wheat and may contain traces of soy and sesame.

Let's find out the average nutritional values per 100g

How to prepare it

Pour the Garofalo Integrale Bulgur into two and a half glasses of boiling salted water, simmer for about 6 minutes; then add a knob of butter and leave to swell over the heat for about 5 minutes.

Package format

300 g