Cabassi & Giuriati

Huilerie

Safflower Zafferanone Virgin Vegetable Oil

It is an oil of vegetable origin obtained by cold pressure from the seeds of the homonymous annual herbaceous plant Carthamus Tinctorius, belonging to the Asteraceae family, cultivated in the East and also known as Zafferanone. The world's largest producer is India and it is also called "Saffronone Oil". This name derives from the yellow-orange color of its strongly coloring flowers.

It has the highest concentration of linoleic acid among all oil plants.
The seeds contain 60% in oil; contains omega 6 acid (linoleic acid) and vitamin K; indicated as skin regenerative and thanks to its composition it does not leave the greasy feeling on the skin.

It is particularly moisturizing, especially indicated for dry and asphyxiated skin, even in the presence of skin dermatoses, sensitive, reddened and with couperose.
It has restructuring, nourishing and emollient properties; helps to keep the skin soft and preserves its elasticity.

RECOMMENDATIONS FOR USE
FACE: excellent moisturizer suitable for dry and very dry skin, reddened skin with acne or rosacea, fragile and sensitive skin, mature skin.
BODY: has a calming effect on irritated and red skin.

SUITABLE FOR DRY AND DEHYDRATED SKIN

MAIN FATTY ACIDS PRESENT IN SAFFRON SAFFRON OIL:

SATURATED FATTY ACIDS

Palmitic acid 8%

5% stearic acid

MONOUNSATURATED FATTY ACIDS

Oleic acid 30%

POLYUNSATURATED FATTY ACIDS

Linoleic acid 70%

Bound

Ingredients: Carthamus tinctorius seed oil, tocopherol.

Format: 150 ml bottle