Cardio3

Dietary supplement

Product description:

It is a dietary supplement of Omega-3 polyunsaturated fatty acids and Vitamin E, the result of the most advanced Scandinavian research and technology from the Uncontaminated Seas of the Arctic Omega-3 for the well-being of the heart and arteries.

Cardio-3 with natural vitamin E. The antioxidant properties of vitamin E make it indispensable for maintaining the youth of cells and in the prevention of cardiovascular diseases
A new quality milestone: better digestibility and flavor. Cardio-3 capsules are tasteless and contain lemon essential oil inside; the fluid is flavored with organic lemon juice and lemon zest extract, for even better digestibility and taste. The total content of polyunsaturated fatty acids (PUFA *) is 42% of which 38% consists of EPA (Eicosapen-tenoic) and DHA (Docosaesa-enoic) acids, both essential for the activity of cells but which our organism it is not able to produce and that it must necessarily take with food.

Pure Scandinavian: Cardio-3 contains exclusively fish oil produced in Scandinavia with cutting-edge technologies that allow maximum purity, high content of active ingredients and reduction of the fish flavor. Strict checks are carried out on every single production batch to guarantee the consumer the absence of heavy metals and other chemical contaminants that are dangerous to health.

Clinically documented effects: the intake of Cardio-3 fluid or in capsules, as part of a varied and balanced diet, can favor the physiological control of fats and cholesterol present in the blood. The effects of PUFA (Polynsaturated Fatty Acids) contained in Cardio-3 are documented by studies published in prestigious international medical journals.

How to use:

Tasteless capsules: to take full advantage of the benefits of Cardio-3 it is advisable to take 8 capsules a day, divided during the main meals, for at least 2-3 months.
the daily intake of Cardio-3 associated with a balanced diet and proper physical exercise, can be a precious ally against triglycerides and cholesterol. The product is not recommended for haemophiliacs. To optimize the results: prefer foods of vegetable origin to those of animal origin; favor a diet rich in vegetables and fruit; contain the consumption of meat and cheese; reduce the use of butter and lard in condiments; consume fish at least 2-3 times a week; increase the consumption of legumes, to compensate for any reduction in protein intake of animal origin.

Particular characteristics:

Dietetic Product - notified to the Ministry of Health pursuant to Legislative Decree 111 of 27-01-92. The result of the most advanced Scandinavian research and technology. Contains purified and selected fish oils titrated to 42% polyunsaturated fatty acids (PUFA) of which 38% in Omega-3 (EPA and DHA) in a ratio suitable to ensure a correct dietary integration of essential fatty acids. International studies have shown that these substances can play an important role in controlling the physiological levels of blood lipids. The addition of natural lemon extracts gives Cardio-3 a pleasant taste, making it easier to digest and reducing the risk of aftertaste. Cardio-3 provides the diet with a significant amount of natural vitamin E, a valuable antioxidant for the well-being of the heart and arteries. Cardio-3 is a dietary supplement indicated in the nutrition of individuals suffering from altered blood concentrations of triglycerides and cholesterol, which promotes the correction of imbalances caused by an insufficient intake of Omega-3 in the diet. The Health of the Eskimos: in 1970 the scholars Bang and Dyerberg observed that heart attack, atherosclerosis and psoriasis were rarer among the Eskimos thanks to their diet rich in fish. Science has confirmed that Omega-3 fatty acids are present in fish fat, and therefore more in that of the cold northern seas, which is richer in it, which act favorably on blood lipids, blood fluidity and inflammation. .