Cardiotri Named 30 Capsules

Cardiotri Named Food Supplement

Cardiotri Named is a supplement with EPA and DHA taken at a daily dose of 250 mg contribute to normal heart function. Taken at a daily dose of 2 g they contribute to the maintenance of normal blood triglyceride levels. Taken at a daily dose of 3 g they contribute to the maintenance of normal blood pressure.

METHOD OF USE

1 to 4 soft gels per day.

INFORMATION ON INDIVIDUAL COMPONENTS

When choosing a fish oil containing omega-3 fatty acids it is advisable to check three important parameters: the concentration, the ratio between EPA and DHA and the quality standard.

CONCENTRATION : it is important to choose a fish oil with an Omega-3 concentration of at least 60% and a low percentage of saturated fatty acids.

EPA / DHA RATIO : an average EPA / DHA ratio of at least 1.5 is the optimal condition to guarantee the properties of the product such as normal heart function, the maintenance of normal levels of triglycerides in the blood and normal blood pressure. specified above.

QUALITY STANDARD: purity (understood as the absence of pollutants, heavy metals, dioxins, etc.) is one of the most important aspects for a product based on Omega-3 fatty acids. Furthermore, it should be borne in mind that a product of this type must guarantee very low levels of oxidation (low presence of peroxides and other compounds that are formed during the production and encapsulation process of the oil).

FISH OIL

Long-chain Omega-3 fatty acids, EPA and DHA, in their natural triglyceride form, the most assimilable . The oil undergoes an advanced purification process and is then concentrated: each soft gel contains 819 mg of Omega-3 (equal to 82%), with an EPA: DHA ratio of 2.4.
an extract rich in tocopherol is added to preserve the oil from lipid peroxidation processes.

IFOS 5-star certification . IFOS (International Fish Oil Standards) is the most prestigious quality certification in the field of Omega-3 supplements and consists of an analysis protocol issued by an independent Canadian body, which tests the quality of raw materials and production processes. The Omega-3s that obtain the prestigious 5-star IFOS score derive exclusively from pure, uncontaminated fish oil, certified and obtained with ultrafiltration and multiple molecular distillation, for complete protection of consumer health and the environment.

Absence of fishy aftertaste. The term Omega-3 refers to some fatty acids that have 3 or more double bonds in their carbon chain. Like other fatty acids, they become part of cell membranes and, thanks to their chemical-physical properties, determine the characteristics of fl uidity essential for the
carrying out all processes that take place in the cell in order to support cellular and metabolic exchange processes.
The first scientific evidence about a possible correlation between the general well-being of man and the intake of Omega-3 fatty acids dates back to the mid-1970s, when the Inuit Eskimo population of Greenland was studied. This people suffered much less than the rest of the European population from certain diseases, in particular cardiovascular ones, thanks to a diet based on the consumption of seal, whale and salmon meat, foods rich in Omega-3 fatty acids, which many studies have recognized. as responsible for the beneficial effects on health that this population enjoyed.
In nature there are various types of Omega-3s, including long-chain Omega-3s, respectively eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), contained in significant quantities in fish, especially in cold seas.
EPA and DHA, contained in fish oil, are indicated to promote normal blood triglyceride levels and blood pressure.
An adequate intake of Omega-3 fatty acids (EPA-DHA) is certainly an important tool for the well-being of the cardiovascular system. In the current state of knowledge, a balanced intake of foods rich in long-chain Omega-3s (EPA and DHA) is probably the best option in this regard. If this intake, for various reasons, is impossible or difficult or insufficient, the use of food supplements can play an important supporting role.

INGREDIANTS

Concentrated fish oil standardized in Omega-3 (82%), food gelatin (capsule shell); resistance agent: glycerol; antioxidant: extract rich in tocopherol.

Allergens contained : fish oil.

FORMAT

Pack with 30 soft gel capsules.