Casarecce Gluten Free Pasta Garofalo 400g

Casarecce Pasta Gluten Free Garofalo, let's see the characteristics

Garofalo's homemade gluten-free pasta is designed for celiacs and gluten intolerant to create dishes with an exceptional explosion of flavor; with corn, brown rice and quinoa, Garofalo's homemade gluten-free pasta , bronze drawn, thanks to the folded shape, hold the condiments for tasty bites.

Let's find out how to prepare them

Cook the homemade pasta in abundant boiling salted water for 12 minutes; for the first few times it may be useful to check the cooking minutes that best suit your taste.

Let's see the ingredients

Garofalo gluten-free homemade pasta contains corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%) and stabilizer: E471; The homemade gluten-free pasta Garofalo they may contain traces of soy.

Let's find out what are the average nutritional values per 100g

How to store them

Store the homemade pasta in a cool and dry place away from heat sources, away from sunlight. The shelf life of Garofalo gluten-free homemade pasta is 36 months from the date of production.

Package format

400g