Delicate sorghum biscuits with almond flour and other natural ingredients, gluten and palm oil free, ideal as a dessert and as a sweet snack throughout the day.
Specifically formulated for celiacs.

Ingrediants
Sugar, sorghum flour ( sorghum bicolor l. Moench) 20%, potato starch, semi- skimmed milk, peanut oil, honey, raising agents (E450, E500), methocel thickener (E461), eggs , flavorings.
It may contain traces of nuts .

Gluten free .

storage
Keep in a cool and dry place.
Deadline for storage from the date of production, in unopened package: 12 months.
Deadline for storage from opening: 1 month.

Format
Pack of 30 g.