Yestatin

Yestatin is a supplement of the ISENA line, based on red rice fermented with a yeast (a microscopic mold) called Monascus purpureus. In Asia, its medicinal virtues have been known for more than a millennium. It has been known in Europe since 1884 when some Dutch scientists discovered it on the island of Java. The products obtained with fermentation are molecules whose structure is similar to that of statins. Among these molecules the most active is Monacolin K which interacts on the biological mechanisms of cholesterol control. The use of Yestatin, at the recommended daily dosage (1 capsule 3 times a day) guarantees an intake of Monacolin K able to level cholesterol in a natural way without affecting other biological mechanisms. Therefore the possible integration in Coenzyme Q10 is not necessary. 1 bottle of Yestatin is sufficient to cover 30 days of therapy at the recommended daily dosage. It is recommended to use it for prolonged periods.