ANCIENT GRAIN BISCUITS

Description
Shortbread with whole oat flour, with calcium, specifically formulated for people intolerant to gluten.

Ingredients
Whole oat flour 33.9%, high oleic sunflower oil 19%, corn flour, cane sugar, inulin from chicory root fibers 9%, quinoa flour 6.5%, calcium, buckwheat fibers; emulsifiers: lecithins; concentrated lemon juice, natural flavourings; raising agents: sodium carbonates.

May contain eggs , soy , milk , nuts , sesame and lupine .

Gluten free.

Nutritional characteristics
55 g
18 g

Average values	per 100 g	%VNR*	for 3 biscuits (50 g)	%VNR*
Power	1,940 kJ/464 kcal	970 kJ/232 kcal
Fats of which saturated fatty acids	21g 2.0g		11 g 1.0g
Carbohydrates of which sugars		28g 9.0g
Fibers	13 g		7.0g
Proteins	7.3g		3.7g
salt	0.20g		0.10g
Soccer	290 mg	36	145 mg	18

*VNR: Nutrient Reference Values

Warnings
It is recommended to use the product as part of a healthy and balanced diet and a healthy lifestyle.

storage
Keep in a cold and dry place.
Validity with intact packaging: 6 months.

Format
150 g pack.

Code 221198