Wholemeal Fiber And Protein Bread Céréal 240g

Céréal Whole Wheat Fiber And Protein Bread - Gluten And Lactose Free

Céréal fiber and protein bread is excellent at any time of the day: from breakfast to dinner. Gluten-free, Rich in fiber, with 7.5 grams of protein per 100 grams of product, wholemeal buckwheat flour and mother yeast is the ideal solution for those who do not want to give up the pleasure of indulging in a soft sandwich or to accompany main meals , at home and in your backpack, for a break dedicated to wellness.

WITHOUT palm oil

Rich in FIBERS

With mother yeast

With wholemeal buckwheat FLOUR

Ingrediants

Water, mother yeast 26.8% (rice flour, water), whole buckwheat flour 20%, corn starch, hulled buckwheat 5.8%, isolated pea proteins, high oleic sunflower oil, fiber vegetable (Psyllium), vegetable fibers (chickpea fiber, corn fiber), thickeners: hydroxy-propylmethylcellulose; salt, citrus fibers, yeast, emulsifiers: mono- and diglycerides of fatty acids. Treated with ethyl alcohol. It may contain traces of egg, soy, milk, mustard and sesame.

Nutritional Table

Format

Pack of 240g.