Description
Gluten-free biscuits with hazelnut and cocoa filling specifically formulated for people intolerant to gluten.

Ingredients
Hazelnut cream 30% [cane sugar, vegetable oils and fats (high oleic sunflower, cocoa), hazelnut paste 15%, glucose syrup, low-fat cocoa powder 7.2%, vegetable fiber (inulin); emulsifier: sunflower lecithin; natural flavouring], rice flour, sugar, high oleic sunflower oil, potato starch, corn starch, eggs , dextrose; emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; modified corn starch; thickener: dixanthan gum; natural flavourings, salt.

May contain soy, lupine and milk .
Gluten free .

Nutritional characteristics

Average values	per 100g	for biscuit (about 10g)
Power	1,982kJ/473kcal	198kJ/47kcal
Fats of which saturated fatty acids	20g 2.4g	2 g 0.2g
Carbohydrates of which sugars	68 g 28 g	6.8g 2.8g
fibers	3.3 g	0.3g
Protein	4 g	0.4g
salt	0.13g	0.01 g

storage
Keep in a cold and dry place.

Format
Pack of 160 g (about 16 biscuits).

Code 220806