Ciemme

Natural Wellness

Organic Gluten Free Potato Gnocchi With Quinoa

INGREDIANTS:
Rehydrated potatoes 70% * (water, potato flakes * (potatoes * 99.9%, natural rosemary extract *)), quinoa * 10%, corn flour *, potato starch *, corn starch *, rice *, salt, acidity regulator: lactic acid.
* ingredients from organic farming. May contain traces of Soya.
The product is suitable for people intolerant to gluten. The amount of gluten present in gnocchi is less than 20 ppm. GLUTEN FREE.

ORGANOLEPTIC CHARACTERISTICS
The product is presented in the traditional format, has a soft and full-bodied consistency, straw yellow color, delicate potato flavor.

Category: NATURAL WELLNESS LINE