Cinnamon Cream Probios 200g

Cinnamon Cream Probios Gluten Free

Cinnamon is a sweet cocoa and cinnamon cream prepared with the best hazelnuts from Lazio, a gentle Roman round variety. The hazelnuts are roasted with the traditional method in an old cast iron oven, without ever exceeding a temperature of 100 ° C. Cinnamon is prepared without adding milk, it is also suitable for people who have special dietary needs. It is also guaranteed gluten-free, present in the AIC handbook and certified Vegan Society. Discover also the new image of the other spreads in the range based on Italian cocoa and hazelnuts, new recipes without palm oil.

INGREDIANTS

* agave powder 23%, * hazelnut paste 18%, * sunflower oil 16.5%, * rice flour, * skim cocoa powder 12%, * maltodextrin, * cocoa butter 5.5%, emulsifier: sunflower lecithin, cinnamon powder 0.5%. *biological

MAY CONTAIN TRACES OF

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).

PACKAGING

200g

STORAGE METHOD

Keep in a cold and dry place.

ORIGIN OF RAW MATERIALS

Agriculture Italy

AVERAGE NUTRITIONAL INTAKE

Cod. CRELC0200