Herbal tea with purifying effect with a pleasant scent of a luxuriant garden.
The herbal tea, prepared by infusion and drunk while still hot, should preferably be taken after or away from meals.
It develops its beneficial action on digestion and activates the function of the liver in the transformation of nourishment into substances that can be used by the tissues for their function, their replacement and repair.
It has a purifying action on the whole organism and supports all skin alterations, mitigating the disorders that accompany both digestive overload and stress somatization.

How to use
1/2 tablespoon of mixture per cup.
Boil the water, pour it over the mixture of plants placed in a teapot, leave to infuse covered for 10 minutes; filter and drink hot.
It can be stored in a thermos and drunk throughout the day.

Ingrediants
Fennel ( foeniculum vulgare ), cherry fruit ( prunus avium ), birch ( betula alba ), mallow bark ( malva sylvestris ), lemon balm leaves ( melissa officinalis ), mint leaves ( mentha piperita ), querciamarina leaves ( fucus vesciculosus ), thallus helichrysum ( helichrysum italicum ), asparagus fiber ( asparagus officinale ), ash root ( fraxinus excelsior ), lime root ( tilia cordata ), wild celery sapwood ( apium graveolens ), hawthorn flowers ( crataegus oxyacantha ), nettle fiber ( urtica dioica ), lovage leaves (levisticum officinale ), flue root ( fumariaofficinalis ), oak plant ( quercus sessiliflora ), elecampane bark ( inulahelenium ).

Format
Net weight: 100g.