Colomba Gluten Free Probios 500g

Gluten Free Probios Colomba With Chocolate Drops

Probios Gluten Free Colomba with chocolate chips is the perfect Easter cake for all those who need to exclude gluten from their diet, but want to celebrate Easter with all the unmistakable taste of tradition. Its soft dough, made thanks to the quality of the raw materials and the wisdom of the pastry chefs, will amaze you with its fragrance and scent. The Colomba Gluten Free with chocolate drops Probios can be borrowed from the National Health System and is available in 500g format, also in the classic Colomba gluten-free flavor.

INGREDIANTS

* EGGS, * 15% icing [* cane sugar, * EGG white, * 3.5% dark chocolate chips (* cane sugar, * cocoa mass, * cocoa butter, * vanilla extract), * ALMOND flour, * rice flour], * 8% dark chocolate (* cane sugar, * cocoa mass, * cocoa butter, * vanilla extract), * BUTTER, * cane sugar, * honey, * potato starch, * rice flour, * corn starch, * agave fiber, thickeners (* guar flour, xanthan gum), * skim MILK powder, * psyllium fiber, sourdough, salt, emulsifier: * sunflower lecithin, natural citrus flavor, natural vanilla flavor. *biological.

MAY CONTAIN TRACES OF

• Soy
• Nuts
• Mustard
• Sesame seeds

STORAGE METHOD

Keep in a cool and dry place.

AVERAGE NUTRITIONAL INTAKE

Format

500g pack.