COMBIART PLUS

Food supplement useful for maintaining the functionality and physiological state of well-being of the cartilages and joints and as an adjuvant for the body's natural defenses.
Glucosamine
Natural amino sugar which is produced in the body from glucose and from glutamine, and which intervenes in the biosynthesis of glucosaminoglycans and proteoglycans, essential constituents in the trophism of joint cartilages. Glucosamine is therefore essential in the synthesis of articular cartilage and in the repair of damaged cartilages. Furthermore, scientific studies have shown that Glucosamine is able to modify the metabolism of chondrocytes (cells that produce cartilage components) and to play an important role in the well-being of joint function.
Chondroitin Sulfate
Mucopolysaccharide whose function at the cartilage level is to contribute to the elasticity of the cartilage and to prevent the action of some enzymes responsible for the degradation of the cartilage. Furthermore, chondroitin sulphate favors the transit of liquids in the cartilage tissue, helping to lubricate the joints.
Hyaluronic acid
Main constituent of the synovial fluid present in the joint cavities. Its function is to keep the joint lubricated, protecting the cartilage from wear and excessive loads.
Bromelain
Proteolytic enzyme, natural extract from the stem and fruit of the pineapple, which exerts its usefulness by contributing to the physiological restoration of tissue well-being, in the presence of conditions in which an adjuvant action to the body's natural defenses may be useful.

Nutritional characteristics

	1 sachet
Glucosamine Sulphate	500 mg
Chondroitin Sulfate	400 mg
Hyaluronic acid	30 mg
Bromelain	100 mg

How to use
We recommend taking 1 sachet per day.

Warnings
Supplements are not intended as a substitute for a varied diet. Keep out of the reach of children under three years of age. Do not exceed the recommended daily dose. For pregnant or breastfeeding women and children, it is recommended to seek medical advice.

Format
20 sachets.