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  • COMPLETE NEUTRAL DUAL 500ML -15%

COMPLETE NEUTRAL DUAL 500ML

16.71€ 19.66€
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Description
Food for special medical purposes, based on homogenized natural elements and enriched with dietary fiber (IS50).
Based on chicken meat, ultrafiltered milk, fruit and vegetable puree, mixed in a homogeneous and sterile suspension. Specially designed for medium and long-term enteral nutrition of patients with chewing and/or digestibility problems.
Particularly suitable when you want to provide nutrition based on natural foods as an alternative to handcrafted diets thanks to the sterile formulation with a defined composition.
Packaged in a protective atmosphere. UHT sterilized.
Suitable for lactose intolerant. Not suitable for those with milk protein allergies.
Suitable for those who suffer from favism or peanut allergy.

Components
Water, maltodextrins, rehydrated chicken meat (6.9%), rehydrated vegetables 5.95% (peas 5.2%, green beans 0.75%), milk proteins, orange juice from concentrate (1.8%), peach purée (1.5%), vegetable oils (rapeseed, sunflower), dietary fiber (pea fiber, acacia gum, fructo-oligosaccharides, inulin), medium-chain triglycerides, mineral salts (sodium citrate, potassium phosphate ,potassium citrate, calcium lactate, sodium chloride, calcium phosphate, dicalcium chloride, potassium chloride, magnesium oxide, magnesium citrate, iron lactate, zinc sulphate, copper gluconate, manganese sulphate, fluoride sodium, dichromium chloride, sodium molybdate, potassium iodide, sodium selenite), emulsifiers (E472c,E471), fish oil, vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, beta-carotene, A, folic acid, K, biotin, D, B12), choline bitartrate, stabilizer (E407), antioxidant (E304).

Gluten free .
Clinically irrelevant lactose .

Nutritional characteristics
156
Nutritional information for 100ml for 500ml
Power 461kJ
110 kcal
2,305kJ
550 kcal
Protein
whey protein
caseins
chicken protein
pea protein
bean protein
4.4g
0 g
2.78g
1.33 g
0.28g
0.05g
22 g
0 g
13.9g
6.65g
1.4g
0.25g
Lipids
saturated fatty acids
monounsaturated fatty acids
polyunsaturated fatty acids
w3/w6 report
MCTs
3.7g
1.6g
1.4g
0.7g
3.22
0.7g
18.5g
8 g
7 g
3.5 g

3.5 g
Carbohydrates
maltodextrins
glucose
lactose
14 g
12.6g
1.4g
<0.05g
70g
63 g
7 g
<0.25g
fibers 2.2 g 11 g
PHGG 2.2 g 11g
Waterfall 76ml 380ml
salt 0.25g 1.25g
Osmolarity 315 mOsm/l
Viscosity 87c.P 20°C
kcal/g of N
non-protein kcal/g of N 131
Sodium 100mg 500mg
Potassium 130 mg 650 mg