Pistachio snack covered with dark chocolate.
Gluten free . With extra virgin olive oil.
Low in sugar.
With sweetener.
Produced in a facility that uses nuts.

Ingrediants
Biscuit: protein blend (soy protein, whey protein, milk protein), polydextrose, pure pistachio paste (9%), egg white, extra virgin olive oil (6.3%), sweetener: maltitol , dietary fiber: inulin, raising agents: ammonium hydrogen carbonate, vanillin, flavor. Coverage (41%): dark couverture chocolate with sweetener (cocoa min. 53.9%): cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.

Average nutritional values	100 g	13.6 g	GDA *
Energy value	1867 kJ 444 kcal	254 kJ 60 kcal	3%
Fat of which saturated fatty acids	28 g 11.2 g	3.8 g 1.5 g	5.4% 7.6%
Carbohydrates of which sugars of which polyols	23.7 g 0.9 g 19.9 g	3.2 g 0.1 g 2.7 g	1.2% 0.1% -
Fibers	22.8 g	3.1 g	12.4%
Proteins	20.9 g	2.8 g	5.7%
Salts	0.36 g	0.05 g	0.8%

* (%) Reference intake of an average adult (8400 kJ / 2000 kcal)

storage
Store at a temperature between 15 ° C and 22 ° C. Variations in temperature can cause a thin white patina to emerge on the surface of the product, without compromising its quality.

Format
13.6 g