Corn Cereals For Pop Corn Probios 400g

Corn Cereal For Pop Corn Probios Gluten Free

Probios gluten-free cereals are a precious base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests! Maize (Zea mays L.) is native to the American continent, where the first crops seem to date back to the prehistoric era. It is one of the most important cereals widely cultivated both in tropical and temperate regions, including Italy, like this one proposed by Probios. It represents the traditional food base in the populations of Latin America; it can be used in the form of flours for the preparation of polenta and breading or by boiling the whole grain for salads. Instructions for preparing popcorn: grease the bottom of a tall, narrow pan with oil, add a layer of corn kernels, cover the pan and put it on the stove over medium heat. Lower the heat when the corn starts to crackle, once ready, add salt to taste. Popcorn can also be made without oil.

INGREDIANTS

* corn (Zea mays). *biological

MAY CONTAIN TRACES OF

Soy

Nuts , namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).

Sesame seeds

AVERAGE NUTRITIONAL INTAKE

STORAGE METHOD

Keep in a cold and dry place. Avoid direct exposure to sources of light and heat.

ORIGIN OF RAW MATERIALS

Agriculture Italy

FORMAT

400g pack

Product Code: CERMP0004