WHOLEMEAL CRISPBREAD WITH ORGANIC CHIA SEED OATS

The knäckebröt (in English crispbread) is a typical Swedish CRUNCHY BREAD, well known and appreciated throughout northern Europe; the word knäckebröt derives from knäcke, which is an onomatopoeic sound that imitates the sound of crunchy bread breaking. CRISPBREADs can be enjoyed as an alternative to bread, as a snack or as a base for preparing tasty canapés. Suitable for VEGAN nutrition, crispbreads are RICH IN FIBERS and represent a good SOURCE of PROTEIN.

INGREDIANTS
Whole wheat flour * (59%), oat flakes * (8%), flax seeds *, sunflower seeds *, extra virgin olive oil * (5%), chia seeds (Salvia hispanica) * (5% ), sea salt, sesame seeds *, yeast (Saccharomyces cerevisiae), barley malt extract *. *

NUTRITIONAL VALUES
Fiber (g) 13

Sugars (g) 2.7
Carbohydrates (g) 51
Energy Kcal 450
Energy Kj 1885
Fat (g) 18
Protein (g) 14
Saturated fatty acids (g) 2.7

HOW TO USE

Instructions for use: ideal as an alternative to traditional bread or crackers, excellent as a snack during the day or as a base for preparing delicious canapés.

CODE: 1CRICHIA
QUANTITY: 200g