Aiello

Crunchy almond

The Aiello almond crunch, in addition to meeting the needs of a vegan diet, is completely gluten-free . Manual processing allows you to create a dough that is rolled out until it reaches a very reduced thickness which gives the crunchy a unique crispness of its kind.

A little sugar and many almonds, of the Tuono di Sicilia variety, are the other two characteristics of this specialty, made up of 60% almonds, for an authentic and respectful flavor of the main ingredient.